Dry Fruit Saffron Rice
Ingredients:
Cooked Raw Rice – 1 cup
Chopped Cashew nuts
Chopped Dates
Chopped Almond
Raisins
Sugar – 3 tbsp
Cardamom pods
Ghee
Saffron in milk
Dry Fruit Saffron Rice
Preparation:
Heat some ghee in a pan and roast the chopped almonds and cashews. Once they start turning brown, add raisins and dates. Roast them and then transfer the mixture into a bowl.
In the same pan, add some ghee & cooked raw rice. Toss them over low flame.
Then, add saffron milk, cardamom powder, dry fruits – nut mixture and sugar to it. Mix well.
Recipe Video:
