Dining Out Magazine

Paperblog Editor's Pick

• Adventurous Eating at Hot’s Kitchen

  

  It’s classic dishes with a twist. It’s upscale bar food served tapas style. It’s creative, balanced and adventurous dining, with small plates that can be... Read more

  The 13 February 2012 by   Thepickyeater
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• 14 Floating Restaurants Around The World

  

  image credit From Chinese restaurants to cute little BBQ tables for ten, these 14 floating restaurants make smart use of available space and turn the dining... Read more

  The 04 February 2012 by   Gerard
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• White Manna

  

  Hamburgers are not a foodstuff I will be writing about often on this blog. They certainly are the rage these days all over New York City, though. But why an... Read more

  The 23 January 2012 by   Mahlzeit
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• Day 244: Find Francophile Fun.

  

  Don't think that just because we've been on Long Island for the past few weeks that I wasn't going to brew up some French fun somehow. While I have been offerin... Read more

  The 12 January 2012 by   Ellacoquine
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• Fast Food Chain Serves 'Darth Vader' Burgers

  

  How much force needs to be with you to eat a black burger? The Belgian fast food chain Quick is celebrating the upcoming 'Phantom Menace 3D' movie premiere by... Read more

  The 11 January 2012 by   Gerard
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• Lunch Review – Doghouse Gourmet Burgers, Voorhees, NJ

  

  Over the last couple of years we have watched the transformation, by Pennsylvania Real Estate Investment Trust, of the old Echelon Mall into the new Voorhees... Read more

  The 09 January 2012 by   Boozedancing
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• Belgian Fries

  

  image credit If you are a true connoisseur of the potato, then you know that the Belgians have turned the humble spud into an art form. Belgian fries, or... Read more

  The 05 January 2012 by   Gerard
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• The Chef’s Corner at Wood Tavern

  

  How often do you get to eat at a restaurant where you’re literally in the chef’s corner of the kitchen? Where you get to watch your dishes being prepared, plate... Read more

  The 17 December 2011 by   Thepickyeater
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• Importance of Restaurant Hospitality

  

  When diners come into our restaurants, they're paying for more than just the food. With the prevalence of higher end fast food and ready-to-cook grocery store... Read more

  The 14 December 2011 by   Waiterstoday
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• Barbacoa Rodizio Restaurant Now in Milan! ¡Restaurante De Rodizio Barbacoa...

  

  ENG. Last week in my flight back from Rome I was reading the Alitalia magazine out of boredom... There was nothing interesting until I saw an ad for the Barbaco... Read more

  The 14 December 2011 by   Juanas6s6nses
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