Dining Out Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Ze Kitchen Galerie: Never Ceases to Amaze.
Opening the carte at Ze Kitchen Galerie is always a surprise; what will William Ledeuil have "cooked up" today", because he never is stuck in a repetitive rut... Read more
The 06 May 2013 by Johntalbott
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Pizza Nonna: Wood Baked, Crunchy and Rich
Anthony's Restaurant Rating: 75/100 XWelcoming:7/10 Menu Choices: 7/10 Food Presentation: 8/10 Food Temperature: 8/10 Food Taste: 15/20 ... Read more
The 01 May 2013 by Nogarlicnoonions
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Li's (李記拉麵刀削麵) (New World Mall)
The stall formerly known as Sliced Noodle in the northeast corner of the New World Mall food court has received a facelift in the past few months. Read more
The 17 May 2013 by Mahlzeit
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Fare Thee Well, Traditional Hunan Style (天天湘上)
Another visit to Traditional Hunan Style in Flushing this evening – it's nice to see they're becoming popular. Unfortunately, the popularity is strong among... Read more
The 23 May 2013 by Mahlzeit
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Humming Bird: Salad Dressing Set
Inspired by ongoing studies of natural forms and recent work with laboratory equipment Humming Bird combines the precise nature of the scientific devices with... Read more
The 06 May 2013 by Nogarlicnoonions
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I’ve Been to Nice and the Isles of Greece but Have Never Been to This!
The 25 May 2013 by Nogarlicnoonions
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McDonald’s French and Hot: A Pre-Launch Affair
Anthony's Restaurant Rating: 76/100 Today, I was invited by McDonald’s Lebanon to be the very first to taste their French Burger, which... Read more
The 03 May 2013 by Nogarlicnoonions
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A Few Words on Chicken Scratch’s One-Off Dallas Outdoor Ad and “The Appetizing...
I feel like I have to say a few words about this wonderful billboard in order to avoid the appearance of inconsistency or contradictory points of view. Read more
The 30 May 2013 by Keewood
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Why I Switched to Shell (Until June)
A great product at great timing. I never really liked getting gas at Shell. Why? I do track my mileage and I don't see much difference between Shell, Petron, an... Read more
The 05 May 2013 by Joaquin Medina
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L’Oca Matta: A Tribute to Domaine Ostertag Wines
Anthony's Restaurant Rating: 64/100 XWelcoming:9/10 Menu Choices: 8/10 Food Presentation: 7/10 Food Temperature: 7/10 Food Taste: 12/20 ... Read more
The 01 May 2013 by Nogarlicnoonions
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