We recently took advantage of Summer Restaurant Week in NYC with lunch at The Dutch. This buzzy Soho hotspot known for the comfort food options on their regional American menu is also run by chef Andrew Carmellini whose Locanda Verde, we really enjoyed earlier this year. The decor features white brick walls paired with dark wood has a bistro meets tavern style feel. We were seated in the back dining room which is definitely the less noisy of the two with a view onto Prince Street. We were able to choose three dishes each from their regular menu. This is a plus since a number of restaurants tend to offer up non representative prix-fixe RW menus. The portions were more than ample and the food was well seasoned and tasty. Beets and avocado are really wonderful together and the fries that came with hubster's burger had great flavor and nice crunch. We enjoyed everything except for the cherry crisp dessert because it was so sour. The chocolate semifreddo which was rocky road flavored and paired with a marshmallow sauce made up for it though. The one downer was the air conditioning that was blowing up the banquette side seating. It was so arctic like that it was hard to enjoy our meal due to shivering.The service was friendly and adequate. We'd probably go back to try the fired chicken for which they're famous but I'd wait until it's cold so I don' have to deal with that A/C again.
131 Sullivan Street (Prince)
New York City212.677.6200
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