Even though we had a less than impressive experience at Din Tai Fung in Seattle, we have not given up on our quest for tasty 小笼包 xiaolongbao (steamed soup filled dumplings). Pinch Chinese has a connection to the popular Taiwan founded chain by way of executive chef Charlie Chen, who helped to launch all eight of Din Tai Fung's Shanghai locations. The name is a nod to the way dumplings are made. The restaurant is located on Prince Street just a few blocks aways from the bustling shopping scene of West Broadway in Soho. With a full bar in the front, the well lit, long narrow blonde wood accented space is punctuated by playful graphic decor touches and a window into the kitchen where one can observe the dumplings being made with deft precision (very Din Tai Fung!).
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