There are often places which generate buzz in the New York City dining scene and Nami Nori has been one of them since it opened up last fall. Occupying a bright and open space marked by a decor style that could be described as modern Scandi meets Japanese, the white and blond wood adorned eatery features a minimal, beachy vibe with counter dining throughout where diners sit on rattan stools. Helmed by three alums of Masa which is known as one of the most expensive restaurants in the world, as well as the most expensive restaurant in NYC, Nami Nori meaning “to surf” in Japanese, offers a casual temaki bar concept, that focuses on open style sushi hand rolls, only not in the classic cone shape but in a reimagined format of a taco.
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