Deliciously yummy treat using Digestive biscuits, made from scratch.
Am craving for a dessert that was quick and easy that does not involve a complicated step to make. So I decided to whip up this Digestive Brownies.
Since I have a sleeve of digestive biscuits so why not incorporated them in brownies. I crushed these but you can use quartered digestive over the top of brownies batter. Actually you can use other cookies but stick to this proportion , 1 1/2 cups to be added to the batter and 1/4 cup for topping (quartered or crushed).
Always prefer not so sweet treat so use only 3/4 cup of sugar, Digestive Brownies were so good even my hubby who are not keen having sweet dessert requested for extra pieces.
Other dessert recipes you should check:
Eggless Lemon Tart
Coconut Cream Agar
Japanese Cotton Cheesecake
Read more »Until Jump Break
