I love the taste of caramelize
sugar in parathas when we cook with ghee. This time i added green cardamom
powder and cinnamon powder also with sugar which gives the flavor to this
paratha. Add milk while kneading dough, it makes dough soft and keeps roti or
paratha soft for long time. Combination of milk, ghee, sugar and cardamom makes
paratha super delicious and healthy.
Dhoodh
Chini ka Paratha | Sweet Paratha
Preparation
Time: 15 Minutes
Cooking
Time: 15 Minutes
Servings:
4
Category:
Indian Flatbread
Cuisine:
Fusion
Cooking
Method: Tawa Cooking
Ingredients 2 Cups Whole Wheat Flour 1 Cup Milk 1 Tbsp. Oil 1/2 Cup Sugar 1 Tsp. Green Caradamom Powder 1 Tsp. Cinnamon Powder Desi Ghee Or Oil for Cooking Wheat Flour for Dusting
Instructions Combine sugar, cardamom powder and cinnamon powder together in one bowl and keep aside for furthur use. Combine milk, flour and oil in deep bowl to knead semi soft dough. Cover and keep aside for 10-15 minutes atleast to set. Divide the dough into equal portion and roll it into circle using rolling pin. Grease with oil and add 1 tbsp sugar stuffing and fold the edges in center. Again roll it into circle using little flour. Heat the non-stick tawa or griddle and cook each paratha on a medium flame using little ghee on both side till to golden and cook. Serve hot gur aur til ka paratha with chili or mango pickle.
Tag: how to make chinni ka paratha, sugar paratha, sweet indian flatbread, indian bread recipe, indian flatbread recipe, main course, flour recipe, meetha paratha, simplytadka, easy recipe, milk roti, chinni roti, tawa cooking, paratha recipe.
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