Dal Pakwan is very popular recipe of Sindhi cuisine which serves as breakfast or brunch meal, in this recipe spicy chana dal or Bengal dal curry served with crisp puris. For this dal pakwan, you have to prepare whole menu into two parts one is pakwan and second is spicy chana dal and accompaniments with green chutney, crisp fried green chilies, and raw chopped onions which makes this platter more tempting and tasty. You can use imli chutney also for sweetness.
Preparation Time: 1 hr Cooking Time: 30 Minutes Servings: 4 Category: Sindhi Cuisine
Ingredients For Pakwan 1 Cup All Purpose Flour/ Maida 2 Tbsp. Wheat Flour/ Aatta 1 Tbsp. Semolina 3 Tbsp. Ghee Salt to taste Water for dough Oil for deep frying For Dal 1 1/2 Cup Split Bengal Gram/ Chana Dal Salt to taste 1 Tsp. Turmeric Powder
For Tempering Ghee 1/2 Tsp. Amchoor powder/ Raw Mango Powder 1/2 Tsp. Garam Masala 1 Tsp. Red Chili Powder 1 Tsp. Cumin Seeds For Garnishing Onion Slices Fried Green Chilies, Roughly Chopped Green Coriander Chutney Fresh Green Coriander, chopped
Instructions
For Pakwan
Sieve the
flour and semolina in large bowl, add ghee and salt and mix it with fingertips.
Add enough water to knead semi soft dough.
Divide the
dough into equal 8-10 portions. Roll each ball into chapati of four inch
diameter. Prick lightly with the help of fork.
Heat the sufficient
oil in wok for deep frying. Fry the each pakwan on low heat till to golden and
crisp. Remove the fried and crisp pakwan on tissue paper to absorb extra oil
and keep aside.
For Dal Soak the dal for 2 hours. Boil the dal with salt, turmeric powder and 3 cups of water in pressure cooker till to 2 whistles. Take Tadka pan, add ghee and add cumin seeds. When they start splutter, add garam masala, red chili powder and raw mango powder. Add the tadka or tempering over the dal. Garnish with onion slices, fried green chilies and green coriander chutney. Serve this dal with crisp pakwan.
Notes: Dal should be cook, not overcook. Each grain should visible in curry. For fried green chilies, just take 4-5 green chilies and chop roughly and fried them into oil. During making green chutney, you can add imli pulp too for tangy flavor.
Tags: how to prepare dal pakwan, dal recipes, dalpakwan recipes, sindhi recipes, snack recipes, streetfood, how to make dal pakwan at home, step by step dal pakwan recipe, simplytadka, vegetarian recipes.
Enter your email address:
Delivered by FeedBurner
