Daisy Cupcakes!

Today we decided to do a spot of baking as we haven't done a lifestyle post for our blog yet so we thought we would make some cupcakes!
You will need:
-Caster Sugar 8oz-Self-Raising Flour 8oz-Margarine 8oz-4 eggs-Muffin cases
-Icing Sugar 600g-Margarine 250g-Food colouring (of your choice)-Decorations

Step 1- Weigh out all the ingredientsStep 2- Preheat the oven to 190°C, 375°F, Gas Mark 5 



Step 3- Cream margarine and caster sugar until light and fluffy

Step 4- Beat eggs in a cup using a fork 


Step 5- Pour a quarter of egg mix into bowl and cover with a quarter of flour. Repeat until all is mixed in.

Step 6- Spoon the mix evenly into the muffin cases and put in the oven for 15-20 minutes and are golden brown.
Now for the buttercream:

Step 7- Cream icing sugar and margarine in a bowl until light and fluffy  

Step 8- Add chosen food coloring and mix evenly

Step 9- Remove the cakes from oven, place on cooling rack or plate

Step 10- Once cool, spoon butter cream into piping bag and pipe onto cakes


Step 11- Add decorations!
Hope you enjoyed this!
Please let us know what you think, shall we do more lifestyle posts like this? And we'd love to know your favorite recipes?

Amy and Louise x