Food & Drink Magazine

Daily Eats 9/25/11

By Marensmorsels @marentweets

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Breakfast Awake tea with 8th Continent light vanilla soymilk. 2 slices Rudi’s multi-grain gluten free bread with butter and grape jam.

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Appetizer: 1 red chip dipped in lobster-spinach dip

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Lunch: Side salad with italian dressing

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Lunch: Broccoli, sand dabs, shrimp in a scampi sauce and sole with seafood stuffing (340 calories. Booyeah!!!)

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Snack: 1 22oz Crystal light mango-peach slurpee

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