This is a unique meat curry where fresh pan roasted and blended curry leaves is added in the gravy.
Curry Leaf Meat Curry could be made with mutton or chicken too. Chicken takes lesser time to cook, so adjust accordingly.
By adding curry leaves, Curry Leaf Meat Curry would turn greenish in color but I added more onion and tomato so green color is not visible.
If you want a semi dry gravy, add less water but if the meat is still tough, keep adding half a cup water of water until you achieve the required consistency of the gravy.
You can adjust the spiciness of this recipe by decreasing or increasing number of green chili and chili powder.
The meat gets really tender and the sauce becomes incredibly flavorful. This goes well with rice, chapati, appam, prata or naan.
Other meat recipe you should check out:
Ground Beef Tomato Soup
Mutton Samak
Mutton Korma
Until Jump Break
