I always love a simple dessert to go with my cuppa like this Crisp Chocolate Cookies,
This recipe contains least butter or oil yet they turned out crispy but soft inside.
You can use brown sugar instead of white sugar. It yields a soft and sticky dough so it requires chilling it for 1 - 2 hours. Once it became firm, much easier to shape them.
It is important to place Crisp Chocolate Cookies at least 2 inches apart on greased baking sheet. They really spread and become thinner so adjust the thickness you want them to be..
Other cookies recipe you should check out:
Milk Cookies
Crunchy Sesame Cookies
Fruity Cookies
Read more »Until Jump Break
