A quick bread laden with cranberries and raisin. I always love to bake this Cranberry Raisin Bread that was easy and super delicious to have for breakfast.
Cranberries need to be chopped then soak in boiling water together with raisin, sugar, baking soda and butter for at least 30 minutes.
Alternatively you can bring it to a boil, add in cranberries, raisin butter and sugar. Mix in baking soda, let stand for 5 minutes. Add the rest of the ingredients and it is ready to go the oven.
Cranberries Raisin Bread rose perfectly and so moist. They are best served warm in thick slices with your favorite drink.
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