When we sat down, we were greeted immediately with a basket of BBQ popcorn. The flavor was subtle, and I loved the idea!
We started with a couple of appetizers including the beef carpaccio made with aged ribeye, parmesan vinaigrette, and fried capers and a few of each of the oysters for the evening. Both were excellent, especially the combination of the parmesan and fried capers with the carpaccio.
I ordered the scallops for my main course, which were presented beautifully and tasted even better with sides of grapefruit, quinoa, and cauliflower puree.
I stole a few bites of the fiance's roasted chicken with braised onions and kale, and it was also delicious. The skin was perfectly crisp which is exactly how I like it.
The duck fat potatoes were big enough to be an entree on their own; we barely made a dent in these despite how good they were!
My favorite part was the dessert menu; almost every choice had chocolate which is always my favorite. I went for the candy bar with chocolate, toasted fluff, dulce de leche, and hazelnuts. It was just as good as it looked, although I enjoyed the fiance's bread pudding with whiskey, caramel, and bacon just as much!
We didn't try any of the options from the food trucks, so I'll definitely have to make a trip back just for those in the near future!
