Cookies & Cream Challah

I have been dreaming about this challah for weeks and am so happy I finally made it! What you will need:Challah dough {recipe here}FillingAbout 8 Joe Joe’s per challah, crushedTopping1 crushed Joe Joe1 eggDirections: Prepare challah dough according to directions. Take the Joe Joe’s and place in a ziploc bag, and crush with a rolling pin. Preheat the oven to 350°F. 
Divide dough into 4 equal parts and then roll each part into a log, long enough to fit a loaf pan.Gently flatten each log so that it is about 2 inches wide. Sprinkle with the crushed Joe Joe’s. Place the challah in a greased loaf pan and let the challah rise 30 minutes. Once the challah has risen, brush with an egg wash, and sprinkle with the reserved crushed Joe’s Joe’s. Bake for 30-35 minutes, until the top is golden brown and the challah is cooked through.Enjoy!