Food & Drink Magazine
This Chocolate Pudding Recipe is made for a lighter dessert after an indulgent meal.
It was made using agar agar powder, cocoa. milo and milk without egg and cornstarch, cooked on stove top until it thickens. If you don't have milo, you can increase the cocoa powder to 2 tablespoon. .
Used small mold for this pudding but you can use one large bowl or container then cut into slices to serve.
If you want something that tastes great and easy to prepare this Chocolate Pudding Recipe is for you.
Other pudding recipes you should try:
Chocolate Semolina Pudding.
Fruit Cocktail Pudding
Cconut Milk Jelly
Read more »Until Jump Break
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