Chocolate, Grapes, and Pears - Oh My

Dinner this evening was a spinach salad with sliced almonds, halved black grapes (LOVE black grapes, so excited they've been on sale lately), and poppy seed dressing accompanied a black bean and brown rice homemade veggie burger on an some bread with fried egg and goat cheese.  
I've been inspired by these mole burgers on katheats to throw some cocoa powder and cinnamon into my last couple homemade black bean burgers.  It goes surprising well with the other savory type tastes.  I even used a little bit of honey for an extra binding agent.
Dessert was the most amazing pear from Whole Foods.  I really need to buy more produce there - it may be expensive but it's always outstanding, and when they have sales (as they did this week on pears) it's actually pretty comparable to other places.