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Chocolate Creme Brulee Tart

Posted on the 12 January 2014 by Rosvitha @RosvithaP

Dark Chocolate Crème Brulee Tart

 

Looks so sticky and soft…would you try to eat it? One bite? Oh, no! I would like to eat the whole cake! So, my opinion is to make two cakes at the same time because there will be always people like me…Give them the pleasure to taste this cake and to indulge it thoroughly. Taste of chocolate and espresso is the best combination!

 

 

Dark Chocolate Crème Brulee Tart1
Tart Crust:

  • 1 cup of all-purpose flour
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 10 tbs of unsalted butter, cut into small cubes
  • 3-5 tbs ice cold water

 

Click here to see the complete recipe

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