Quick and easy Chocolate Chip Banana Cake - thick, moist and loaded with chocolate chip. I used oil in this recipe to make it lighter.
It uses self rising flour, ripened banana and oil. In absence of self rising flour, add a teaspoon of baking powder and half teaspoon of baking soda to plain flour.
Beat the eggs, oil with sugar using a whisk, no mixer needed. Add in banana and vanilla, beat until well incorporated. Gently fold in flour and chocolate chips.
Used 11 x 7 in pan instead of 8 in cake pan. Chocolate Chip Banana Cake turns out perfect with well distributed chocolate chips throughout.
Other cake recipes
Butter Cheesecake Recipe
Moist Marble Banana- Cake
Perfect Banana Bake
Until Jump Break
