Arts & Crafts Magazine

Chocolate Babkallah

By The Dreams Weaver
This week I decided to try a mashup of challah and babka and am calling it my babkallah! It is so good for a little sweet treat before Friday night dinner!
Chocolate Babkallah ~ The Dreams WeaverWhat you will need:Challah recipe or Babka recipe{sweeter dough} for the challah partChocolate Powder, Chocolate Lava, and Babka Crumbs from my Babka recipeDirections:Prepare challah dough or babka dough per directionsPortion out challahs {either babka or challah recipe makes about 3 medium sized babkallahs}For each babkallah, roll out 4 ropes and flatten each so there's room to stuff for filling.Drizzle a line of the chocolate lava filling, followed by a dusting of the chocolate powder filling.Chocolate Babkallah ~ The Dreams WeaverPinch up the sides to seal in the chocolate filling.Chocolate Babkallah ~ The Dreams WeaverRepeat this for all 4 ropes.Chocolate Babkallah ~ The Dreams WeaverBraid up the babkallah and place in a greased loaf pan, let rise for 30 minutes.Chocolate Babkallah ~ The Dreams WeaverBrush egg over the babkallah and top with the babka crumbs {or even just sprinkle cinnamon sugar over the egg wash if you don't want it too sweet}Bake at 350°F for 30 minutes, then rotate the pan and bake an additional 15 minutes.
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