Making our way to Chinatown in Southside, Birmingham we patiently waited for the awakening of the dragons for the new year, but we must have read something wrong for the showcase was announced to begin at 12:30 pm. To get out of the cold weather and the building crowds we retreated to the warmth of Caffe Chino for a HK Style Bubble Tea, that did just the trick but I always have to have my Bubble Tea cold. I had never seen Caffe Chino so busy because it's usually chilled out and calm, for can we can listen to the Cantonese music and enjoy our time quietly. It was Chinese New Year after all so it was a hive of activity, I wasn't very pleased to hear some people order English Tea, its a Oriental Bakery not Greggs! If I was the couple having English Tea I would exchange it for a steaming pot of Oolong Tea!
The Arcadian was so busy with the excited spectators, I knew things were going to be busy but I wasn't completed prepared for it. Keeping calm and carrying on we found a space that gave us a good view of the performance area. As the time grew closer to show time the crowd grew some more and the space became very restricted but after some restructuring of the crowd everything settled. Captured to the right are dragons in all of their glory, I loved the whole routine for I felt part of the Chinese New Year festivities. I just want to be in Hong Kong already, but I have some time to wait still. Back to the dragons, I loved the fast paced arrangement that was played, it definitely detracted away from the cold temperatures but no rain fell so that was sign of good luck!
Bidding a fond farewell to the festivities me and Kelly made our way to Ken Ho Restaurant on Hurst St for an extraordinary meal. Kelly chose our restaurant as she knew the food would be served to an optimum standard. Kelly also took care of our food order for she made some surprise selections that I would soon find out what they tasted like. We choose to eat Dim Sum, a range of special dishes that could literally feed the 5,000! Amongst the Custard Buns to the left I would find out that the dish next to Buns happened to be Cow's Stomach in a spicy chili sauce, I actually enjoyed this alternative dish because I'm strange like that! Located to the top left is Pig's Blood Jelly, another dish that rewrites the book when it comes to the British way of a Chinese meal. I liked the Pig's Blood Jelly for it was flavoursome and was served in a Black Bean like sauce. I just love to try new foods!