As I’m big lover of Chinese recipes, this
time I tried Chilli Baby Corn. It’s really fantastic recipe which you can serve
as main course or starter in both form.
Chilli baby corn is spicy and crunchy
appetizer which prepared with baby corn stir fried in medley of onion, peppers
and sauces.
Preparation
Time: 20 Minutes
Cooking
Time: 15 Minutes
Servings:
4
Category:
Chinese Food
Ingredients:
20 Baby Corns, Chopped
2 Capsicums, Diced
2 Onions, Diced
1 Pear, Diced
1 Tsp. Green Chili and Ginger Paste
1 1/2 Tsp. Soya Sauce
1 Tbsp. Chili Sauce
1/2 Tsp. Ajinomoto
Salt to Taste
Black pepper to taste
2 Tbsp. Oil
2 Tbsp. Corn flour
Instructions:
Chop the baby corns and toss with corn
flour and salt.
Heat the sufficient oil and fry them until
to golden on medium flame. Drain and keep aside.
Heat the oil in non-stick pan and sauté
onion until to translucent.
Add chopped capsicum and ginger paste
until cook and crunchy.
Dissolve the both sauces in ¼ cup of
water.
Add sauce mixture and baby corns. Cook
for 2 minutes.
Add salt, ajinomoto, black pepper and mix
well.
Add chopped pears and sauté for 2
minutes.
Serve hot chili baby corns with chili
sauce.
Note:
You can use pineapple slices or cherries instead
of pear.
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