A combination of chicken and vegetables stir fried in spicy sauce. .
I used to buy this Chicken Paprik when I lived in Bangsar, Kuala Lumpur few years ago. Am craving to eat my favorite chicken dish now..
As always a store bought has very small portion and very little veggies. It is so satisfying to cook Chicken Paprik in your own kitchen with your choice of vegetables and sauces.
You may include long bean as well but I don't like it so exclude them from my recipe. Reduce the water if you prefer a fairly dry ones.
It is entirely up to you to increase or decrease the amount of sauces added including the chili paste and bird's eye chili.
Other chicken recipes:
Red Mughlai Chicken.
Baked Yogurt Turmeric Chicken
Chicken In Hot Soy Sauce
Read more »Until Jump Break
