Food & Drink Magazine

Chicken Drummettes with a Gooey Apricot Glaze

By Krimkus
Chicken Drummettes with a Gooey Apricot Glaze

While this isn't a low sugar or lower calorie recipe, it's a company pleasing one I serve on many occasions. I calls for a handful of pantry ingredients, and a few minutes in the oven or on the backyard grill to be ready in no time flat. There isn't one time I've made this gooey, delicious chicken recipe, that it hasn't gotten rave reviews.

Chicken drummettes and wings work beautifully and absorb all that delicious and spicy apricot glaze, but you could easily slenderize this dish with boneless, skinless chicken thighs or even pounded and sliced chicken breasts.

If you're grilling, watch carefully and cook on indirect heat to keep from burning.

Enjoy!

Chicken Drummettes with a Gooey Apricot Glaze

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Chicken Drummettes with a Gooey Apricot Glaze

Ingredients

Instructions

http://motherrimmy.com/gooey-chicken/


Calories 365
Total Fat 14g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 27mg
Sodium 1078 mg
Carbohydrate 51g
Fiber 1
Sugar 30g
Protein 12g

WW Points 8


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