WHERE: The Residences at W Boston
100 Stuart Street
Boston, MA 02116
WHEN: Thursday, April 11, 2013
VIP Demonstration – 6:00pm
Tasting & Silent Auction – 7:00pm
Featured this year will be:
Ø Jose Duarte, Taranta: grass fed all natural beef tenderloin
Ø Joanne Chang, Myers+Chang: thai ginger chick salad with vermicelli noodles
Ø Keenan Langlois, Sterling’s: Swedish meatballs with black pepper gravy and lingonberry jam
Ø Michael Zentner, Gaslight Brasserie au Coin: steak tartare
Ø Brian Reyelt, Citizen Public House & Oyster Bar: chilled Duxbury oyster with cucumber gin mingonette
Ø Ben Lacy, Tastings Wine Bar and Bistro: pork liver mousse with champagne vanilla aspic, milk cream, tarragon
Ø Justin Winters, Cinquecento: roasted porchetta with pepper mostarda and olive oil crostini
Ø Mitchell Maxwell, Maxwell’s 148: wild mushroom truffle risotto cake
Ø Peppino (Shingara Singh), Da Vinci’s: wild mushroom ravioli with white truffle sage sauce
Ø Nicole Coady, Fixx Chocolates: assorted gourmet chocolates
Ø Richard Garcia, 606 Congress: Cape Cod clam ceviche with lime and cilantro
Ø Alberto Cabre, Casa B: Columbian shrimp cocktail on plantain chip
Ø Erin Erler, Cakes by Erin: assorted gourmet cupcakes
Ø Larry Kessel, CTCA: hand-dipped ricotta gnocchi with duet of spring peas, crispy pancetta, black pepper relish
Ø Michelle DeSalvo, Johnson & Wales: meat & cheese bar; French macaroons
Ø Domingo-Martin Barreras, mixologist at Market: pink ribbon cocktail
The evening will also include a silent auction, live raffle giveaways and a VIP hour featuring a live cooking demonstration. General admission tickets are available for $125 and provide admission to the grand tasting and include valet parking. VIP tickets, which also include a private reception, cooking demonstration and tasting with chef Jose Duarte, are available for $175.
For more information or to purchase tickets, visit www.komenmass.org/chefs
