Cheesecake Swirl Brownies

What you will need:For the brownies:Double my Brownie recipeFor cheesecake filling:2 8oz packages (brick style) cream cheese, room temperature½ cup sugar1 egg½ tbsp vanilla bean paste (or vanilla extract)2 tbsp flourDirections:Preheat the oven to 350°F and line a 9x13 pan with parchment.
Cheesecake filling- Beat cream cheese with sugar until smooth. Add vanilla and scrape down the sides. Add in flour and egg and beat until smooth.For brownies- follow directions in brownie recipe for combining ingredients.Spread ⅔ of the brownie batter into your parchment lined 9x13 pan.Dollop the cheesecake filling over the brownie and then dollop the remaining brownie batter.With a knife, swirl the two batters together.Bake for 25 min or until center is set and doesn't jiggle.Cool on the counter, and then refrigerate for at least a few hours before slicing.Enjoy!