Chana Dal Khichdi is a traditional punjabi cuisine which prepared with two main ingredients, Bengal gram and rice for special occasions like lohri, sankranti and more Indian festivals. It’s a quick and easy recipe which you can prepare anytime for lunch. For this recipe you have to soak the chana dal for 4-5 hours and rice for half an hour. It is healthy meal which you can serve with curd, pickles, even in lunchbox too.
Preparation Time: More than 1 hour Cooking Time: 15 Minutes Servings: 2 Category: Rice
Ingredients: 1 Cup Rice 1 Cup Chana dal/ Bengal Gram Pinch of Asafoetida salt to taste Black pepper Powder to taste 2 Tbsp. Oil 2 Cup water
Instructions: Soak the chana dal atleast for 2-3 hours and soak the rice for 30 minutes. Heat the oil in pressure cooker. Add asafoetida, rice and chana dal. Stir it for few seconds. Add water, salt and black pepper powder. cover with lid and cook for 1-2 whistles and immediately open the cover. Dal should be cooked and separate, not be mushy. Serve hot chana dal khichdi with curd or raita.
Tags: how to cook chana dal khichdi, rice recipe, basmati rice recipe, tiffin or lunchbox recipe, healthy recipe, instant recipe, chana dal recipe, chana dal khichdi, punjabi cuisine, punjabi khichdi, bengal gram recipe.
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