Celebrating the Food and Culture of Japan with Ming Tsai

   I've never had dinner at Blue Ginger, but it's been on my list for years. So naturally I was thrilled to receive an invite to a special Cocktail Party in celebration of Season 11 of Simply Ming, which features three episodes on the road in Japan. Chef Ming attended along with officials from MAFF, Boston's Consulate-General of Japan, and The Japan External Trade Organization. It was a fun evening with tons of delicious food, sake samples and more.
   We started with samples of several types of Evoluzione Sake which progressed from dry to more sweet and fruity. My favorites were the sweeter varieties, and I loved the Yuzu flavored.


   There were also passed hors d'ouvres including fois gras shumai in a sauternes-shallot broth and a smashed shrimp dumpling in a citrus-truffle vinaigrette. My favorite was the fois gras shumai, which was bursting with rich flavor.
      We had the opportunity to mingle with the other guests and Ming Tsai himself, before previewing a special sizzle reel of the 6 episodes of Simply Ming in Japan. This was followed by a talk from Chef Ming, with the opportunity for Q&A.
   While we watched and listened we were able to sample even more delicious dishes created on the road.

New Style Buri Sashimi with Hot Curry Oil

Miso_Sake Coq au Vin

Sake-Miso Marinated Butterfish, Soba Noodle Sushi, Wasabi Oil, Soy-Lime Syrup

Thai Style Chawan Mushi, Lobster, Mushrooms

Toasted Sesame Pear Tea Cake, Miso Caramel, Sweet Cream

   It was so much fun, and now I'm definitely going to make it a point to try Blue Ginger soon. Although they generally keep the restaurant menu separate from dishes on the show, the butter fish is a staple and should not be missed!