This, the first Friday of March, I am so thankful for:1. My doctor thinks I am doing pretty good and one of my meds may be tapered off two weeks from now.
2. It is a gorgeous sunny day and the flowers are starting to bloom -- hello Spring!
3. My Dad is harvesting potatoes, cabbage, eggplant, and cilantro from our veg garden.
4. I made Curry Pakora (that is a Punjabi style curry made from yogurt or curd and vegetable fritters) for lunch and it came out quite yummy.
Here is to hoping you had a great week too.
