The go-to dining destination for celebrities from Hollywood to New York City, will officially make its mark on the Las Vegas Strip as ARIA Resort & Casino debuts CATCH LAS VEGAS in fall 2018. Known for attracting A-listers from around the world, the restaurant’s debut on The Strip will bring epic renditions of opulent seafood, sushi & steak and a something for everyone dining experience with seamless transitions and an elevated, interactive atmosphere from early evening to prime-time dinner, late night and special events.
“Launching CATCH in Las Vegas will further elevate ARIA. As one of the city‘s premier dining destinations,” said MGM Resorts International Senior Vice President of Food &Beverage Ari Kastrati. “Having been a fan of what they’ve done in New York City and Hollywood. We jumped at the opportunity to bring CATCH to ARIA. The vibe of the space is terrific and will offer unforgettable experiences for our guests.”
Catch Restaurant at ARIA Resort & Casino Las Vegas in 2018
The CATCH LAS VEGAS menu will include globally inspired high-end seafood selections. Such as the Catch Roll, Truffle Sashimi, Wagyu on a Rock and Cantonese Lobster. The bar program will be equally as enticing with visually stunning handcrafted cocktails and a curated wine list.
Catch Hospitality Group Co-Founder Mark Birnbaum stated, “We are thrilled to bring CATCH to Las Vegas. Especially at ARIA, which will allow us to create a high-energy, indoor-outdoor dining experience. Unlike anything else on The Strip.”
Catch Hospitality Group Partner Eugene Remm added, “Our focus on great food, great service and great vibe will remain the same. But it will be amplified in a way that only Las Vegas can deliver.” Catch will open in the barMASA and Tetsu restaurant space which will close Monday, April 2.
Catch Restaurant at ARIA Resort & Casino Las Vegas in 2018
New York based restauranteurs Eugene Remm and Mark Birnbaum have spent two decades building Catch Hospitality Group. Into one of the country’s most successful restaurant and nightlife management companies. Dubbed by Forbes Magazine as the “New Kings of New York Hospitality.” Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment.
