Methi is a popular north Indian side dish. Methi is wonder herb, has great medicinal values. Well combination of these three will only be healthy. You can’t go wrong with taste if you follow the recipe. Methi , Carrot and Potato are easily available and it makes a amazing side dish do try and let me know if you liked it :)
Ingredients
- Carrots – 2 to 3 medium to big
- Potato - 2 small or 1 medium boiled
- Fenugreek leaves (fresh methi laves)- 2 bunches
- Vegetable oil – 2 – 3 tbsp
- Hing (asafoetida) – ¼ tsp
- Mustard seeds – 1 tsp
- Cumin seeds (jeera) – 1 tsp
- Salt – to taste
- Garam masala powder – 1 tsp
- Coriander (dhania) powder – 1 tsp
- Red chilli powder – 1 tsp or to taste
- Boil the potatoes and cut into cubes.
- Peel and cut carrots Wash and chop fenugreek/Methi leaves.
- Heat oil in a wok/ kadai. Add mustard, hing, cumin, let it crackle. Add Carrot and potato , cook for 5 - 7 minutes.
- Add Methi leaves, stir fry till water evaporates. Cook for further 5 mins.
- Add all the masala powders.Fry for 5 mins or till carrots and Potato are cooked and has a slight crunch.
- Remove from heat and serve hot with chapatis
