Soups are categorized into three forms, i.e. soups, stew and shorba. Shorba is a Punjabi version of soup in which we gives tempering of cumin, mustard seeds and curry leaves. Its taste also spicy and little thick compare to regular soups.
This time I prepared Carrot and Tomato Shorba. For this recipe, we have to cook everything in one pot till to done and gives jeera vaghar on the top. Serve hot with croutons or garlic toast.
Carrot Tomato Shorba | Spicy Gajar Tamatar Shorba
Preparation Time: 10 Minutes Cooking Time: 35 Minutes Servings: 4 Category: Soup Cuisine: Punjabi Cooking Method: Boiling
Ingredients For Boiling 8 Medium Sized Tomatoes, Roughly Chopped 4 Medium Sized Carrot, Peeled and Diced 1 Medium Sized Onion, Chopped 1 Tbsp. Ginger, Peeled and Chopped 2 Green Chilies, Chopped 2-3 Garlic Cloves, Chopped 1 Bay Leaf 4-5 Cloves 1 Black Cardamom Salt to Taste 1 Star Anise For Tempering 1 Tsp. Cumin Seeds 2 Tbsps. Butter Few Curry Leaves Green Coriander Leaves, For Garnishing Croutons, For Topping
Instructions Combine all ingredients of boiling in pressure cooker with 4 cups of water and cover it with lid. Remove the whistle and cook for 20 minutes or till to cooked. Now remove all the whole spices from the cooker and blend it till to smooth. Heat the butter in separate pot. Add cumin seeds and curry leaves, when they starts splutter. Add tomato mixture and adjust seasoning and consistency with water. Boil the soup for 10 minutes atleast. Add chopped coriander and mix well. Serve hot with croutons.
Tags: how to make tamatar gajar shorba, shorba, soup, side dish, Punjabi, vegetarian, boiling, one pot meal, spicy soup, croutons, coriander, carrot, tomato, spicy, winter, blogging marathon, simplytadka, tomato shorba, tomato carrot shorba recipe.
Did you make this recipe? If yes, do let us know how it turned out in the comments below. Do share a picture with us [email protected] or share on Instagram with hashtag #simplytadkarecipes and tag us @simplytadka
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#78
Enter your email address:
Delivered by FeedBurner
