If you're looking for a fast and easy bread, you should look out for quick bread that needs no kneading and no rising like this Carrot Raisin Quick Bread.
This bread also was egg free. As for the flour part, used a combination of plain flour plus whole wheat flour.
I grated the carrot using a box grater and used evaporated milk, but you could sub that with regular milk if unavailable in your country.
Carrot Raisin Quick Bread turns out incredibly moist, easy to slice and took exactly 50 minutes to bake.
Other breakfast recipes:
Apple Raisin Scones
Raisin Bread Pudding
Honey Oat Bars
Read more »Until Jump Break
