Carnevino Steakhouse a Place for Women in Hong Kong

The literature tells us that people, in their purchase decision-making, respond to more than simply the tangible products or services being offered. In fact, the place where the product or service is bought or consumed is the most important decision-making criteria. Welcome to Carnevino Steakhouse where Mario Batali and his Hong Kong team of experts put the emphasis on the atmosphere of the place, thereby appealing to women who enjoy their dining experiences among friends while taking in the quality cues of their surroundings.

Carnevino Steakhouse Hong Kong

Carnevino steakhouse a place for women in Hong Kong

Speaking on behalf of a group of frequent diners at Carnevino, a female patron offers her reasons for choosing the place: “When you have an elegant stylish restaurant such as Carnevino in Hong Kong, to me it’s just the right place for women who want to dine well on good food, enjoy excellent wines and listen to a music list that will keep you thinking”. Actually, women diners have long been looking for places where they can enjoy elegant dining experiences, emphatic and caring service, quality produce and fresh ingredients that reflect the typical values of the female consumer.

Carnevino’s Dry Aged Bone-In Rib-eye

Alessandro Ciraso is Carnevino’s Restaurant Manager who understands the needs of his female clientele, which include the customizable menu model that offers women a verity of inspiring meal options. Between this group of women diners, one patron explains: “Steakhouses, often well designed with incredible Chefs, are still seen as a “man’s” restaurant; we like to disagree”. Other members of the group are quick to add that it is the crew at Carnevino, which made the introduction to “carne” and the enjoyment of these quality meats such an enjoyable experience.

Carnevino steakhouse a place for women in Hong Kong

Carnevino Steakhouse - Bone Steamer Clams Sofffritto Fresh Herbs

Carnevino Steakhouse – Bone Steamer Clams Sofffritto with Fresh Herbs

Perhaps this is due to the restaurant’s unique meat aging skills and that Chef Eli Anderson who, like Alessandro, brings his know-how from Carnevino Las Vegas to Hong Kong. “Their knowledge of meat, its preparation, and the best way it will be cooked and enjoyed are exemplary: I had for the first time one of Carnevino’s New York Aged Strip – this fine steak is for everyone, it was superb”. As Alessandro points out: “the New York Dry-Aged Streak takes center stage at Carnevino – grilled to perfection, seasoned with sea salt, black pepper and rubbed with fresh rosemary, the slightly charred crust of the steak gives it the juiciness”, thereby eliminating the need for otherwise overpowering batters or sauces.

Carnevino

Responding to Hong Kong’s fast-past lifestyle and a natural desire for spending quality time among friends and like-minded people, this group of women should inspire those who may have missed that the silent language communicated through the atmosphere of the place, as the literature reminds us, is the deciding factor in consumption. For this group and other experience-seeking women, it is the place, the expertise and the Carnevino service that makes them enjoy the elegance of the bar reception and the dining room. Bon appetite!