CABBAGE PEAS PORIYAL | MUTTAIKOSE PATTANI PORIYAL
Cabbage Peas Poriyal - Ingredients
Preparation Time :10 minutes | Cooking Time : 15 minutesRecipe Category: Sides | Recipe Cuisine: South Indian
- Cabbage - 1/2 cup , Shredded
- Peas - 1 cup ( Soaked Overnight ) or Use frozen peas
- Onion - 1 number , chopped
- Oil - 1 teaspoon
- Mustard Seeds - 1/2 teaspoon
- Urad dhal - 1/2 teaspoon
- Red Chills - 3 numbers , Slit
- salt - to taste
Method :
- Soak the Peas Overnight .
- Heat oil in a wok . Add the mustard seeds and allow it to pop . Add the urad dhal and allow them to splutter . Add the red chillis and fry for few seconds .
- Add the chopped onions and cook till they become soft .
- Add the soaked peas , some water and salt . Bring the contents to a boil .
- Cook till the Peas become soft . Now add the chopped cabbage .
- Cook till the cabbage become soft , till the water becomes completely evaporated and till the poriyal becomes dry .
- Cabbage Peas Poriyal is ready to serve . Enjoy the cabbage Peas Poriyal with Steamed Rice and a curry .
Check out some of the famous South Indian Poriyal Recipes Below ,
- Drum Stick Leaves Fry ( Murungai Keerai Poriyal )
- Radish Pods Poriyal
- Vendakkai Kovakkai Poriyal ( Okra Gherkin Fry )
- Carrot Stir Fry ( Carrot Poriyal )
- Beetroot Poriyal ( Beetroot Stir Fry )
- Peerkangai Poriyal
- Carrot Beans Stir Fry ( Carrot Bean Stir Fry )
- Cluster Bean Poriyal
- Cauliflower Pattani Poriyal
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