Buffalo Wings. Not because they are made of buffalos, but because they originate from Buffalo, NY! 
🙂
For the Breading:
1/2 Cup All Purpose Flour
1/2 tsp Paprika
1/4 tsp salt
10 Chicken Wings
Whisk together the flour, paprika, and salt. Toss the chicken wings in till well coated. Refrigerate for 60 minutes
Heat enough oil for frying. Fry the chicken wings till golden brown.
For the hot sauce:
1/4 cup butter, melted
1/4 cup hot sauce (Tabasco)
Combine the hot sauce with the tabasco. Coat the fried wings into the mixture. Serve
