Extremely moist and loaded with blueberry. This Blueberry Yogurt Cake was super easy to put together
I made it healthier by using whole wheat flour to the ratio of 1:1, one cup plain flour and 1 cup of whole wheat flour.
For a richer cake, you could sub oil for butter. But I prefer to use canola oil for this recipe.
Yogurt is nutritious and eating it regularly will boost your health especially the one without sugar and artificial flavors. It contains most nutrients your body needs. High in protein, calcium and trace minerals.
Be cautious with yogurt intake if yo have lactose intolerance or a milk allergy.
Actually you can make this Blueberry Yogurt Cake with just one bowl and no mixer required. Let me show you how to do it.
1. Whisk together both flour, baking powder and salt in a mixing bowl.
2. Make a well in the center, break the eggs, beat lightly, add in oil. yogurt, vanilla and sugar. Give this liquid a good mix using a whisk.
3, Using a spoon, mix together dry and wet ingredients until well incorporated. Mix in blueberry. Stir well.
The batter is now ready to be spooned into a greased pan and bake.
Am so glad this cake turned great with beautiful golden color and the blueberries are well distributed over the entire cake. .
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Perfect Banana Bake
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