I bookmarked this Black Bottomed Banana Bread when i was searching for a banana bread recipe to use up my last batch of mottling bananas.
I wanted to make this badly. But i couldn’t.
I was lacking the one ingredient that gave this banana bread its unique black bottom.
Ovaltine.
Banana Bread and Ovaltine,
Are you sold on this yet?
I know i am.
In fact i am so sold on this bread that i am thinking of ovaltin-izing the whole cake instead of just its bottom the next time i make this.
Just saying.
Black Bottomed Ovaltine Banana Bread from Meals.com
