This one’s for you…artisan chocolatier and patisserie lovers!
Behind the Counter with Seattle Pastry Chef William Leaman of Bakery Nouveau
Seattle patisserie Bakery Nouveau features artisan chocolate, tarts, cakes, mousse cakes, pain au chocolat created by pastry chef William Leaman.
" data-orig-size="600,400" title="classic chocolate cake BN" data-image-title="classic chocolate cake BN" data-orig-file="https://binnotes.files.wordpress.com/2016/02/classic-chocolatecakebn.jpg" style="width: 492px; height: 328px;" height="328" width="492" data-medium-file="https://binnotes.files.wordpress.com/2016/02/classic-chocolatecakebn.jpg?w=300" data-original-height="328" alt="" data-original-width="492" data-image-meta="{"aperture":"4.5","credit":"","camera":"Canon EOS 5D Mark III","caption":"","created_timestamp":"1445555405","copyright":"","focal_length":"70","iso":"400","shutter_speed":"0.066666666666667","title":"","orientation":"1"}" data-large-file="https://binnotes.files.wordpress.com/2016/02/classic-chocolatecakebn.jpg?w=600" /> Classic Chocolate Cake | Image Credit: Bakery Nouveau.
International award-winning pastry chef William Leaman hand-crafts artisan cakes, tarts, mousse, and chocolate desserts and pastries at Bakery Nouveau in Seattle.
" data-orig-size="400,598" title="Chef Wm Leaman" data-image-title="Chef Wm Leaman" data-orig-file="https://binnotes.files.wordpress.com/2016/02/chefwmleaman.jpg" style="width: 220px; height: 328px;" height="328" width="220" data-medium-file="https://binnotes.files.wordpress.com/2016/02/chefwmleaman.jpg?w=201" data-original-height="328" alt="" data-original-width="220" data-image-meta="{"aperture":"2.8","credit":"","camera":"NIKON D200","caption":"","created_timestamp":"1196907305","copyright":"","focal_length":"70","iso":"100","shutter_speed":"0.066666666666667","title":"","orientation":"1"}" data-large-file="https://binnotes.files.wordpress.com/2016/02/chefwmleaman.jpg?w=400" /> Pastry Chef William Leaman | Bakery Nouveau – Seattle. | Image Credit: Bakery Nouveau.by L.M. Archer, Foodable Contributor
When girding up for holiday festivities, did you know that Valentine’s Day ranks second behind Christmas in consumer spending? According to the National Retail Federation, Americans dished almost $19 billion celebrating Valentine’s Day in 2015. Chocolate accounts for at least 50 percent of Valentine’s Day purchases, including artisan treats concocted by pastry chefs.
In Seattle, chocolate lovers swoon over enticing assortments available at specialty chocolatiers like Fran’s Chocolates, Theo Chocolate, and Chocolopolis. But for those in search of the perfect patisserie, Seattle cult favorite Bakery Nouveau beckons.
Here, Foodable TV sneaks a peek behind the counter with Bakery Nouveau’s award-winning pastry chef William Leaman to find out some of the secrets behind his sweet success. READ MORE.
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