For beetroot flavor, we just cook grated beetroot with mustard seeds, curry leaves, dal chilies and ginger.
Red color idlis looks so soft and delicious to eat, even you can serve this recipe as tiffin meal for kids and adults.
Beetroot Rava Idli Preparation Time: 20 Minutes Cooking Time: 15 Minutes Servings: 4 Category: Snacks Cuisine: South Indian Cooking Method: Steaming
Ingredients Beetroot Tempering 1/2 Cup Beetroot, peel and grated 1 Tbsp. Oil 1Tsp. Mustard Seeds 1/2 Tsp. Urad Dal Few Curry leaves 1 Green Chilies, Finely chopped 1 Tsp. Ginger, Finely chopped 1/4 Tsp. Asafoetida Few Cashewnuts, Broken
For Mixture 1 1/2 Cup Semolina 1/2 Cup Yogurt Salt to Taste 1/2 Cup Water 3/4 Tsp. Eno Salt Oil for greasing 1/2 Cup Beetroot Masala
Instructions Combine raava, yogurt, salt and water to make smooth batter without lumps and keep aside for few minutes. Heat the oil in non-stick pan, add mustard seeds, asafoetida, curry leaves, green chilies, ginger. Add broken cashews and saute one minute. Add grated beetroot and saute few seconds and remove from the flame to cool down. Add beetroot tadka in rava batter and mix it well. Add eno and mix it. Grease the idli plate and add ladleful batter in each section. Steam it for 15 minutes till to cook. Serve hot with chutneys.
Tags: how to make beetroot idlis, beetroot recipe, beetroot rava idlis, idlis recipe, snacks, healthy meal, steam recipe, south indian recipe, tiffin recipe, red color food, easy recipe, vegetrain recipe.
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