I have baked plenty of banana cakes but like to try this cake with caramel topping. This Banana Upside Down Cake brings banana cake to a whole new level..
Banana Upside Down Cake has 2 parts consisting the cake and its topping. You know that a bunch of banana that has been hanging out in your pantry? We found the perfect use for it. This recipe allows you to clear up those blackened banana, 2 for cake and 3 for the topping. Have cut the banana lengthwise for topping but you can also slice it into rounds.
Am using a loaf pan but you could also use an 8 in round pan and arrange the banana the way you like it.
In case you ever wondered, what could be better than bananas, well here it is, Banana Upside Down Cake. Meet your new fave way to enjoy the fruit
BANANA UPSIDE DOWN CAKE
Yield : 8 servings
CAKE
1 1/2 cup plain flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup milk
2 banana mashed
3/4 cup sugar
1 tsp vanilla essence
125 g butter
1 egg
TOPPING
3 medium bananas cut lengthwise
50 g butter
1/2 cup brown sugar
METHOD
Melt butter in a skillet, remove from heat and add brown sugar, stir until sugar is melted.
Pour butter mixture onto 8 in pan, arrange banana, cut into 2 lengthwise on top of sugar mixture..
Sift flour, baking powder and baking powder.
Beat butter and sugar until creamy. Add salt, vanilla and an egg , fold in 1/2 of the flour, mixed well.
Mix in banana, milk and balance of flour, stir until well incorporated.
Spoon batter over banana topping and spread evenly. Bake in preheated oven at 180 C for 40-50 minutes or until a skewer inserted comes out clean.
Cool in pan for 10 minutes. Invert into a serving plate and serve.
Other cake recipes you might like to try:
Marble Banana Bread
Coconut Cake
Eggless Chocolate Cake Diary Free.
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