An egg free Banana Scones made with regular pantry items and really easy to make.
I have 2 bananas lying on my kitchen counter and need to do something before it turns bad.
After so long, I did not make any scone so this Banana Scones are the best option.
The dough was bit sticky but still manageable. Am able to shape it into 7 in round onto floured baking pan with my hand. Place the dough in the middle of the pan, pat on top and run your hand along the edges to give it a nice round shape to the thickness of 3/4 in.
My Banana Scones take exactly 20 minutes to bake but it may vary depending type of oven you are using, so adjust accordingly.
Other recipes you should check out:
Irish Barmbrack
Fantastic Apricot Bread.
Blueberry Oatmeal Bread.
Pumpkin Banana Bread
Read more »Until Jump Break
