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Baked Vegetable Risotto | Italian Cuisine

By Simplytadka1

Baked Vegetable Risotto | Italian Cuisine
Vegetable risotto is a very simple and tasty dish which made with Arborio rice and exotic vegetables baked in oven with white sauce and cheese. Love the color and cheesy taste which makes me hungry anytime with glass of juice or any fabulous chilled drink. You can serve this baked risotto recipe with garlic toast as main course. Baked Vegetable Risotto | Italian Cuisine
Arborio rice is a short-grain rice named after its origin town of Arborio, Italy. It's most commonly used for risotto, but you can also prepare it as plain table rice or use it for other dishes like rice pudding.
Baked Vegetable Risotto | Italian Cuisine
Preparation Time: 15 Minutes Cooking Time: 30 Minutes Servings: 4 Category: Main Dish Cuisine: Italian Cooking Method: Baking, Stir-fry
Ingredients 2 Cups Arborio Rice, Cooked 1/4 Cup Onion, Chopped 1/2 Cup Tricolored Bell Pepper, Chopped 2 Tbsps. Corn 1/4 Cup Broccoli Florets, Blanched 1 Cup Processed Cheese, Grated 1 1/2 Cups Milk 1/4 Cup Cream Salt to Taste Pepper Powder to Taste Chili Flakes to taste 1 Tsp. Oregano 2 Tbsps. Butter 1 Tbsp. Olive Oil 3 Cups Water
Instructions Boil the 3 cups of water in heavy bottom pa on medium flame.
Add 1 Tbsp. Oil and 1 Tsp. Salt. Add Arborio rice into the boiling water.
Cover the pan and cook on low flame till to water absorbs.  Remove from the heat and keep aside. Combine milk, cream, cheese, salt, pepper, oregano, chili flakes together and stir gently. Heat the butter in a non-stick pan, add onion and sauté till to translucent. Add chopped bell pepper, corn and broccoli and sauté till to tender or soft.  Add milk and cheese mixture and stir continuously to avoid lumps.  Add cooked rice and mix it completely, cooked on medium flame for 4-5 minutes.  Grease the little butter in a baking dish.  Pour the mixture evenly and sprinkle cheese on the top of dish evenly. Bake in preheated oven at 200 degree cel. for 15 minutes. Serve hot vegetable risotto with garlic toast.
Notes: Avoid stirring while cooking rice otherwise you did not get creamy texture.
You can use vegetable broth also instead of water.

Tags: how to make risotto, Arborio rice, rice recipe, Italian recipe, baked, vegetables, vegetarian, main dish, healthy recipe, international recipe, risotto recipe, vegetable risotto, one pot recipe, white sauce recipe, cheese recipe, simplytadka, blogging marathon, protein rich recipe.
Did you make this recipe? If yes, do let us know how it turned out in the comments below. Do share a picture with us [email protected]  or share on Instagram with hashtag #simplytadkarecipes and tag us @simplytadka
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