Ingredients:
1 kilo fresh large tahong (mussels)1/2 cup butter or margarine
5 cloves garlic, minced
1/2 cup grated cheese (Quick Melt type)
1/2 cup bread crumbs
Instructions:
Place tahong(mussels) on a pan (no water), cover and cook over moderate heat.When shells open up, drain.
Remove top shell.
Melt butter, add minced garlic.
Stir for 3 minutes.
Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.
Arrange tahong (mussels) on a baking sheet.
Bake in pre-heated oven with a low heat (250F).
Bake for 10 – 15 minutes
