Baked Banana Suzette is French dessert which made with baked bananas. Bananas drizzled with cardamom, vanilla and orange juice flavor based sauce and serve with vanilla ice-cream. You can serve with any flavor of ice-cream which you like. I prepared this recipe under the blogging marathon#55 “French cuisine” theme.
Preparation: Time: 10 Minutes Cooking Time: 30 Minutes Servings: 2 Cuisine: French Category: Dessert
Ingredients 4-5 Bananas 150gm sugar 200ml Orange Juice 50gm Butter 1Tbsp Vanilla Essence 1 Tsp. Cardamom Powder For Garnishing: Lemon Zest Raisins Pistachioes Brown sugar
Instructions: Peel the bananas and place in baking dish. Melt the sugar in sauce pan and cook till to color changes and add orange juice, butter, vanilla essence and cardamom powder and bring a boil. Then pour over the peeled the bananas. Sprinkle lemon zest, raisins, pistachios and brown sugar over the bananas and bake it for 15 to 20 minutes at 170 degree Celsius. Serve hot baked bananas with Ice-cream.
Tags: Banana, Banana recipes, French recipes, Dessert, sweet recipes, baked recipes, orange, butter, brown sugar, cinnamon, cardamom, raisins, pistachios, Blogging Marathon. Enter your email address:
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