Bajra Til Tikki Recipe | Pearl Millet Sesame Tikki Recipe | Sajjala Tikki

Bajra Til Tikki was often made by mom during winters . Recently I was in Bombay and mom made these for me. I wanted to share this healthy sweet recipe with you all.

Ingredients:

1. Bajra flour - 2cups 
2. Grated Jaggery - 1cup
3. Sesame seeds - 1tbsp
4. Oil as required
5. 2 cups water

Method :-

1. Add grated  jaggery in 2cups of water and let it stay for 10 minutes , once its completely mixed with water . strain it and keep the Jaggery water aside.
2. In a bowl take Bajra flour , add Jaggery water and sesame seeds .Mix it well . The Consistency of this mixture should be dough like .
3. Divide the dough into small balls and press it into round circles.
4. Heat oil in a kadai/Wok for deep frying on medium flame.
5. Fry Bajra balls in kadhai  on a medium flame. Cook till both sides become brownish.
6. Serve it hot.This can be even stored and it stays fresh for 3 to 4 days.