BADAM BURFI RECIPE | HOW TO MAKE ALMONDS BURFI
Badam Burfi - Ingredients
Recipe Cuisine: Indian | Recipe Category: SweetCooking time: 30 minutes
- Badam / Almond - 1 cup
- Sugar - 1 1/2 cup
- Water - 1/4 cup
- Milk - 1/2 cup
- Ghee - 1 tablespoon ( Click here for the recipe )
BADAM BURFI RECIPE | HOW TO MAKE ALMONDS BURFI
Method :
- The first step is to blanch the almonds , Badam . Bring some water to a boil in a heavy bottom pan . Add the Almonds . Let them stay in hot water for 5 minutes .
- Strain the water . Peel the skin of the Almonds and discard the outer skin .
- Transfer them to a blender . Add 1/2 cup of milk and grin them to a smooth paste .
- Meanwhile , take a wok and add sugar and 1/4 cup of water in it . Bring them to a boil till it reaches one string consistency .
- Now add the ground Badam paste to th sugar syrup and Mix well .
- Mix them well so that no lumps are formed .
- Add ghee and mix them well . Cook till the burfi starts leaving the ends of the wok and till it becomes a thick mass . Transfer them to a greased plate .( I lined my bowl with Aluminum foil and greased them with ghee so that i can flip over the foil easily)
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- Allow them to cool down . Once cooled slice them well .
- Badam Burfi or Almonds Burfi is done .
- Enjoy these burfis on a Festive Occasion or on a special day .
Notes :
- Water can be used for grinding the Badam instead of Milk
- One string consistancy of sugar syrup can by checked by holding the syrup between the thumb and index finger and form a single thread .
- Adding ghee could also be skipped .
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