Stir fries are one category which you will enjoy making as well as eating also. The flavors and aromas that arise during cooked the ingredients are awesome.
Baby Corn Stir Fry | Stir Fry Baby Corn Recipe | Stir Fried Recipes
Preparation Time: 10 Minutes Cooking Time: 15 Minutes Servings: 4 Category: Side Dish Cuisine: South Indian Cuisine Cooking Method: Stir Fry
Ingredients: 2 Cup Baby Corn, Wash and Diced 1/2 Cup Onion, Diced 1 Cup Bell Pepper (Red and Green), Diced 2 Green Chilies, Finely Chopped 1 Tsp. Ginger, Grated 1 Tsp. Cumin Seeds Salt to Taste Black Pepper to Taste 1/2 Tsp. Five Spice Powder or Garam Masala 1 Tbsp. Olive Oil
Instructions: Heat the olive oil in a non-stick pan. Add cumin seeds, when they start splutter. Add green chilies, ginger paste and sauté for 1 minute. Add onion, bell pepper and spices, sauté for 5 minutes. Then add chopped baby corn. Sprinkle little water and give a quick mix. Cover it and cook for next 5-7 mintues or till to tender. Serve hot baby corn stir fry with rice or roti.
Notes: Check the dish in between cooking and gently stir once or twice, to avoid burning at the bottom.
Tags: How to cook baby corn, baby corn recipes, side dishes, stir fry recipes, blogging marathon, simply tadka, quick and simple recipes, bell pepper recipes, onion recipes, baby corn stir fry recipe, dry recipes,
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