Baby corn fritters are very tasty and crunchy
snack recipe which perfect for rainy or winter days. These fritters look
fabulous and very handy to pick and serve as starter in party. You can serve and
enjoy this crispy fried baby corns with rice tomato sauce or green chutney.
Baby corn is eaten both raw and cooked, so
there is no need to boil or cook the baby corn before using in this recipe. If you have
little hard baby corns then boil it in pressure cooker until to one or two
whistles. You can prepare stir baby corn, baby corn chili and more recipes to utilize leftover baby corn fries. Baby corn is high in vitamin B and is good
source of nutrients like potassium, vitamin c and fiber. It’s mostly used in Asian
cuisine.
Preparation Time: 10 minutes
Cooking Time: 20 Minutes
Servings: 10 Pieces
Category: Snacks
Ingredients:
10 Baby Corns
Oil for deep
frying
For Batter
3 Tbsp. APF/
Maida
2 Tbsp. Rice
Flour
1 Tbsp. Corn
Flour
1/2 Tsp. Red
Chili Flakes
1/2 Tsp.
Parsley
Salt to taste
1/2 Tsp. Chaat
Masala
Pinch of Soda
bi carbonate
Instructions:
Combine the
all ingredients of batter and little water in thick consistency.
Heat the
sufficient oil in deep pan on high flame.
When oil is
hot enough, dip the baby corns in batter and fry them until to golden and crisp
on low flame.
Drain them in
plate and sprinkle chaat masala on the top and serve with sauce.
Note:
You can use
Bengal gram flour too instead of APF.
If your baby corns
are hard, boil it for 5-7 minutes or give one whistle in pressure cooker.
Tags: How to cook babycorns fritters, baby
corn recipes, spicy baby corns, baby corns pakoras, easy and spicy baby corns
fingers, snack recipes, kids favorite recipes, crispy and golden babycorn
fries, babycorns fries, party recipes, mansoon special recipes, rainy recipes,
finger fries recipes.
Enter your email address:
Delivered by FeedBurner
